Frying the samoosa

By |Jun 25th, 2016|Interesting Articles and Suggestions|0 Comments

Frying the samoosa
Want the perfect, crispy samoosa?
How to fry the perfect cheese and corn samoosa!
It figures that a samoosa that’s been prepared well will be crispy, firm on the outside and well drained. Its always best to fry on medium heat to achieve a crisp outer pastry. When the heat is turned up high, […]

Read More