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Monthly Archives: Jun 2016

Heard about the equilateral samoosa?

Heard about the equilateral samoosa?
Well, here you are! Angles and sides are equal. Interior angles add up to 180 degrees. Wonder if Pythagoras visited India?

Savouries and Sweets fills its equilateral samoosas with the following pure ingredients: chicken mince, beef mince, mixed veggies, potato, tinned fish, ostrich mince, cheese & corn, mixed vegetables and our […]

Frying the samoosa

Frying the samoosa
Want the perfect, crispy samoosa?
How to fry the perfect cheese and corn samoosa!
It figures that a samoosa that’s been prepared well will be crispy, firm on the outside and well drained. Its always best to fry on medium heat to achieve a crisp outer pastry. When the heat is turned up high, […]